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Starters

  • Rustico del Tavolo Matto – Prosciutto, cheeses, assorted snacks (recommended for 2 people) – €18

  • 24-Month Aged Prosciutto di Norcia with Warm Focaccia – Prosciutto, warm focaccia – €16

  • Eggplant Parmigiana – Eggplant, tomato sauce, cheese – €10

  • Marchigiana Panzanella Salad – Cherry tomatoes, Taggiasca olives, capers, fried onion – €10

  • Veal Fillet Tartare with Caramelized Onion – Veal, caramelized onion – €15

  • Marchigiana Veal Tripe – Veal tripe, tomato sauce, herbs – €10

  • Grandma's Meatballs in Sauce – Beef/pork meatballs, tomato sauce, herbs – €10

  • Mixed Ascolana-style Fried – 3 olives, 3 creams, 3 mozzarellas, 2 onion rings, battered vegetables – €8

  • Squid Salad with Cherry Tomatoes and Taggiasca Olives – Squid, cherry tomatoes, Taggiasca olives – €13

  • Fish Soup – Assorted fish, seafood, tomato, herbs – €14

First Courses

  • Garganelli with Ciascolo and Truffle Sauce – Garganelli pasta, Ciascolo (cured pork), truffle sauce – €12

  • Tortellini alla Norcina – Tortellini, cream, sausage, mushrooms, truffle sauce – €12

  • Gnocchetti with White Deer Ragù – Gnocchetti pasta, white deer ragù – €12

  • Tagliatelle with Wild Boar Ragù – Tagliatelle, wild boar ragù – €12

  • Ravioli with Ricotta and Spinach with Marchigiana Ragù – Ravioli, ricotta, spinach, Marchigiana ragù – €12

  • Strigoli with Porcini Mushrooms – Strigoli pasta, porcini mushrooms – €12

  • Penne all'Arrabbiata – Penne, spicy tomato sauce – €10

  • Spaghetti alla Carbonara – Spaghetti, eggs, pancetta, cheese – €10

  • Ciavattoni al Varnelli – Ciavattoni pasta, amatriciana sauce with anise – €11

  • Cappellacci del Tavolo Matto – Pasta stuffed with potatoes, cheese, crispy speck – €14

  • Tagliatelle allo Scoglio – Tagliatelle, mixed seafood – €13

  • Ravioli of Grouper with Monkfish – Ravioli, grouper, monkfish – €15

Second Courses

  • Mixed Grilled Meats – Sausage, lamb, capocollo, arrosticini, artisan wurstel – €18

  • Crispy Chicken Tagliata – Chicken, baby greens, cherry tomatoes, balsamic, Taggiasca olives – €14

  • Fried Cutlet with French Fries – €14

  • Grilled Lamb Chops – €15

  • Fried Lamb – €16

  • Wild Boar in Salmì Sauce – €15

  • Beef Tagliata – With arugula, cherry tomatoes, and Grana; with lard; with pepper, pecorino, and honey; with caramelized onion and balsamic glaze; with porcini mushrooms (+€1) – €22

  • Veal Fillet – Grilled; with green pepper cream (+€1); with gorgonzola (+€1) – €23

  • Fiorentina Steak – Approx. 1.2 kg, served with sides – €60

  • Arrosticini (8 pcs) – Classic €12, Liver & Onion €13, Chicken €10, Pork €10

  • Mixed Seafood and Vegetables Fried – Calamari, shrimp, vegetables – €17

  • Mixed Grilled Seafood – Sole, scampi skewer, monkfish – €18

  • Fried Cod Fillet – €16

Sides

  • Sautéed Chicory – €4

  • Oven-Roasted Potatoes – €4

  • Onion Potato Gratin – €5

  • Grilled Vegetables – €6

  • Gratin Tomatoes – €5

  • Mixed Salad – Lettuce, arugula, tomatoes, radicchio – €4

  • Mixed Ascolana-style Fried – 3 olives, 3 creams, 3 mozzarellas, 2 onion rings, vegetables – €8

  • French Fries – €5

  • Ascolana Olives (6 pcs) – €6

  • Fried Cream Pastry (6 pcs) – €5

  • Fried Mozzarella Balls (6 pcs) – €4

  • Onion Rings (6 pcs) – €4

Allergens
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